Online registration open now for Mountain Bike Nationals

  
  



 
 
 

Online registration open now for the 2015 USA Cycling Mountain Bike National Championships

For the first time since 2010, the cross-country and gravity disciplines of mountain biking will be together in one national championship event. Hundreds will venture to Mammoth Mountain, Calif., July 15-19, to compete for Stars-and-Stripes jerseys in cross-country, short track cross-country, downhill, dual slalom, and Enduro.

Register now to save money. Prices increase June 3

 
Early online registration - opened on May 6

Late Online registration:
11:59 p.m. EDT on June 3 to 11:59 p.m. EDT on July 8

Onsite registration
Juniors
XC & STXC: $65,
DH: $90, DS: $65,
Enduro: $95
XC & STXC: $80,
DH: $105, DS: $80,
Enduro: $115
XC & STXC: $110,
DH: $130, DS: $110,
Enduro: $140
Seniors & Masters
XC & STXC: $75,
DH: $90, DS: $75,
Enduro: $95
XC & STXC: $90,
DH: $105, DS: $90,
Enduro: $115
XC & STXC: $120,
DH: $130, DS: $120,
Enduro: $140
Pro (and U23 XC)
XC & STXC: $85,
DH: $105, DS: $85,
Enduro: $125
XC & STXC: $100,
DH: $120, DS: $100,
Enduro: $130
XC & STXC: $140,
DH: $155, DS: $140,
Enduro: $165


Downhill and enduro entry fees include chairlift access for seeding runs (if applicable) and race day only. All other practice days will require a lift ticket available for purchase from Mammoth Mountain at the rate of $20.00 per day. All racers must show a race plate to be eligible for the discounted lift ticket price.

If you know you'll be there - be sure to register by June 3 to avoid the price increase.

Additional links and information

Schedule

Rules, Qualifications, & Call-ups

Lodging Information

Mammoth Mountain Information

 

Event Webpage

Downhill Qualified Rider List

Cross-country Qualified Rider List

Registration Link

 

 

For questions about the event, please contact USA Cycling National Events Manager Rachel Leif. For questions about online registration, please contact Tara McCarthy.

 
 


This Article Updated May 14, 2015 @ 06:04 PM For more information contact: